Blind spots for those eating plant based

Presenter: 
Elly McLean

About Elly McLean

Join Elly McLean, marathon runner, tertiary qualified Nutritionist, yogi and smoothie lover. She believes that food is fuel and should be enjoyed, not feared.  She’s founder of the clinic Nutritionelly where she offer virtual and in person appointments, the program Plant Based Kick Starter, host of the podcast Talking Nutritionelly and her website is a home for gluten free, refined sugar free and plant-based recipes. Join Elly for a lesson the ‘blind spots’ that everyone consuming a plant-based or plant-focused needs to be aware of. You will learn about food quality, macronutrient balance and micronutrients.

 

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