Grilled Asparagus with Vegan Hollandaise
About Courtney Roulston
Courtney Roulston first rose to fame after finishing as a finalist in Series 2 of MasterChef Australia 2010. Between 2011-2020 Courtney worked as the Head Chef for the Sydney Swans AFL Team, cooking for the players and working closely with the team dietician to create wholesome meals for over 80 players and support staff.
For over a decade, Courtney has proudly represented Coles Supermarkets as an Ambassador, which involves participating in various events, media appearances and catering jobs scattered all over Australia. Having participated in Masterchef Season 12 (All Stars Back to Win), Courtney now hosts the very popular Network Ten cooking Series ‘Farm to Fork’ which focuses on Aussie farmers and Seasonal Produce.