Vegan Week Virtual Show 2022

Videos released daily from Monday 28 November – Sunday 4 December

Zucchini Skewers with Cashew Cream & Seed Dukkah

Courtney Roulston
Coles Ambassador & Former Masterchef

Supercharge your Immunity with a Plant-Based Diet

Sharon Selby
Allergy Health Coach

How Follow a Low-FODMAP Vegan Diet when you have IBS

Kiah Paetz
Founder & Principal Dietitian of Plant Nutrition & Wellness 

How to Have a Balanced Diet as a Vegan

Harriet Lidgard
Qualified Nutritionist (BSC) & Health Coach 

All About Iron and Plant Based Iron Sources

Buffy Ellen
Plant Based Nutritionist, Natropath
& Chef Be Good Organics

Rebecca

Balancing a Vegan Diet with Coeliac Disease: A Dietitian’s Advice

Rebecca Ponsford
Accredited Practising Dietitian

Elly

Blind spots for those eating plant based

Elly McLean
Nutritionist

Will becoming vegan help my IBS?

Claire Burum
Accredited Practising Dietitian

Diet and Autoimmunity

Allyson Brown
Director at Everheal

Fact vs. Fiction: Vegan Nutrition

Amy Lilly
APD, FODMAP Nutrition & Dietetics

Grilled Asparagus with Vegan Hollandaise

Courtney Roulston
Coles Ambassador & Former MasterChef

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