I love working as a food Intolerance Dietitian and find my work is split across FODMAPs, whole food intolerances (including dairy protein intolerance) and food chemical sensitivities. Working with breast fed babies, children and adults- I find myself covering the whole spectrum of ages. Dairy intolerance is often an issue in the food sensitive people I see- with either lactose intolerance, protein intolerance/allergy or both being at play. Hence, I have developed a particular interest in dairy! With an education background, I relish opportunities to inform my client, groups and undertake education sessions to help food sensitive people become empowered with knowledge on how to move forward.