The Allergen Bureau’s  VITAL® Standard is a supplementary certification program for food manufacturers that are already certified to GFSI recognised food safety management standards that include allergen management. The VITAL® Standard is certified by Certification Bodies accredited to ISO/IEC 17065:2012 (or subsequent version) and audited by auditors trained in the VITAL Standard and registered with the Allergen Bureau Ltd.

Manufacturers that achieve VITAL® certification may use the VITAL®  mark on the products within their scope of certification.

The VITAL®  Standard was produced by the VITAL Phase 3 – Certification Working Group.

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