VITAL® Online

Highlights:

The Allergen Bureau’s VITAL®  (Voluntary Incidental Trace Allergen Labelling) Program is a standardised allergen risk assessment process for food industry. VITAL® allows food producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products. 
Carrying out a VITAL® risk assessment using the VITAL tools – including VITAL®  Online – assists a food company to thoroughly review the allergen status of all the ingredients and the processing conditions that contribute towards the allergen status of the finished product.
The VITAL® Program produces a ‘labelling outcome’ that summarises the food allergens present in a food due to intentional inclusion as part of a recipe and where food allergens, present due to cross contact, should be included (or not) on the label in the form of the precautionary statement ‘May be present: allergen x, allergen y.’.

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