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This is a very versatile blend. Four kinds of pepper, green, pink, white and black, mixed with herbs and spices, including a good helping of Lemon Myrtle. It will give a pepper steak a real kick. It can also be added to oils to create a unique flavour when poured over a salad with your favourite vinegarette. Sprinkle over fresh tomatoes on toast .. yum. Use pepperd oil for frying and rubbing over meat, add to some homemade damper or breads. My favourite is to smear oil over a cracker, sprinkle on a little Zesty Pep, share with a friend, a beverage of choice, and a good sunset. Enjoy!
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Certified Low FODMAP, Gluten friendly. No added MSG. No NASTIES
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