This is one of our rubs which is rich and robust with all the flavours you would expect from a Middle East cuisine. Traditionally the meats of choice are mutton, lamb, chicken, goat or camel. Lamb on pizza is recognised as a tasty treat when fresh yoghurt and coriander are added.
Kebab style flavours are easy to achieve with this rub, and for enthusiasts of home-made jerky. Don’t Stop there, flavour falafel, quinoa, rice, pasta, lentils. Stuff grape leaves, chard, cabbage, squash or capsicums with rice cooked with a teaspoon of rub in the water or cooked through the mince meat. This rub also loves baked veggies such as pumpkin, eggplant, carrots, potato and Okra to name a few. It’s versatile enough to use as a flavouring for casseroles, soups and stews.
Certified Low FODMAP, Gluten friendly. No added MSG. No NASTIES
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