Pinch A Salt - Lemon Myrtle Milled Leaf - 100% Australian Native Botanical
Due to its immense health benefits, lemon myrtle is said to be able to relieve some disorders such as spasms and muscle cramps, rheumatism, and headaches, especially when used as a tea. Studies have also revealed that it may inhibit the growth of pathogens, organisms that causes diseases such as ulcers. It is high in anti microbial properties. It’s very very tasty.
Lemon myrtle leaves are milled for their citrus flavour to impart a distinctively clean and crisp citrus flavour in teas. Our Milled Lemon Myrtle is perfect for this and makes a great gift for Tea Lovers.
In addition to its use in prepared dishes, lemon myrtle is a good choice to add flavor to spice rubs and marinades for poultry and fish, dips, syrups, glazes, cakes and, biscuits.
Start with a good sized 5 finger pinch and adjust to your taste.
In cooking, Lemon Myrtle can be used in both sweet and savoury dishes. The leaves can be substituted for bay leaves, in marinades, soups, stews, casseroles and roasts. The flavour is intense, but used sparingly like a generous pinch, it will complement chicken, lamb, kangaroo and beef dishes delightfully well. It can also be used for gourmet jams, sauces, & juices.
Gluten friendly. No added MSG. No NASTIES. May contain trace amount of nuts. FODMAP Friendly
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