Pinch A Salt – Lemon Myrtle and Kakadu Plum Salt – 100% Australian Native Botanical


Lemon Myrtle is a quintessential Australian plant with many benefits and uses. It has anti-microbial properties and can be used in cooking, teas, and even soap making.

Kakadu Plum has the highest concentration of Vitamin C more than any other fruit in the world. It has Anti-viral and anti-bacterial properties, and has been used by our First Australians for thousands of years. 

Both are purported to be beneficial for gastrointestinal conditions and can reduce flatulence and help prevent constipation. Please do your research and always seek advice from your doctor or dietitian.


Not only is this flavoured salt good enough for Fish, Chicken, or Duck,  it also has a multitude of uses in baking. Use in cookies, cakes, icings and even on ice-cream! Check out our #fruityou series on how to use salt with fruit.



Australian Sea Salt,  Lemon Myrtle, Native Kakadu plum from Arhnem Land in the Northern Territory. Gluten friendly. No added MSG. No NASTIES. May contain trace amount of nuts. FODMAP Friendly 

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