Haja is a Mediterranean blend which is a perfect addition to any meats, especially lamb for Kofta, Kebabs or even the enthusiasts of home-made jerky. Don’t stop there though. Flavour Falafel, Tabouli, Quinoa, and try in unsalted butters to make tasty butters for bread. Be brave! The longer the salt is in contact with food the stronger the taste and flavour will be.
Use like you would normal salt, so either a teaspoon in your pot when boiling rice or pasta, or a sprinkle on your chops or veggies. Don’t forget the humble sandwich!
Certified Low FODMAP, Gluten friendly. No added MSG. No NASTIES
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