VGood PeaNOT Butter Crunchy spread is the new nut-free, allergen free alternative to peanut butter.
VGood PeaNOT Butter looks, tastes and spreads just like peanut butter, but is made from chickpeas and roasted sunflower seeds for the perfect crunch.
It is suitable for use as a spread on toast, in a sandwich or on crackers, perfect for families with food allergies who cannot have peanut butter in their pantries. It offers versatility in the kitchen for healthier, nut-free, gluten-free and vegan friendly baking, smoothies, satay sauce and more.
Being made with over 50% chickpeas, VGood PeaNOT Butter provides a source of protein, fibre, and iron, with a low glycaemic index and less fat than standard peanut butter. It is free from the 14 most common food allergens including peanuts, tree-nuts, dairy, gluten, and soy.
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