Organic Wheat Sourdough Pasta
Highlights:
The only Wheat Pasta in the world Certified by Monash University as Low FODMAP. Artisan Pasta made with a unique sourdough process using organic ingredients and long natural fermentation.
The only Wheat Pasta in the world Certified by Monash University as Low FODMAP. Artisan Pasta made with a unique sourdough process using organic ingredients and long natural fermentation.