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VGood HazelNOT Choc spread is the new nut-free, allergen free alternative to Nutella and other choc-hazelnut spreads.
VGood HazelNOT Choc looks, tastes and spreads just like a delicious chocolate spread, but is made from chickpeas and contains 60% less sugar than Nutella.
It is suitable for use as a spread on toast, in a sandwich or on crackers, perfect for families with food allergies who cannot have choc-hazelnut spreads in their pantries. It offers versatility in the kitchen for healthier, nut-free, gluten-free and vegan friendly baking, smoothies, and more.
Being made with chickpeas, VGood HazelNOT Choc provides a source of protein, fibre, and iron, with a low glycaemic index and less fat than standard peanut butter. It is free from the 14 most common food allergens including peanuts, tree-nuts, dairy, gluten, and soy.
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