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Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.
Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia. Use it as a versatile ingredient in a wide variety of recipes.
Ingredients: Water, Soybeans, Rice, Salt, Contains alcohol v/v, from the natural brewing process
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