The Allergen Bureau’s Allergen Risk Review website is a freely available interactive guide designed to assist the food industry with understanding the allergen status of its products.
Allergen risk review is the process of thoroughly investigating the allergen status of food. It begins with raw materials and continues throughout the manufacturing process until the food is packed and labelled.
In the VITAL® Program, allergen risk review represents the holistic approach to assessing the allergen status of a food. It encompasses any systems, allergen management processes or evaluations made in order to make a labelling decision.
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