Cook Along with Marion Stock:
Savoury Bread Cases

Presenter: Marion Stock

Cook Along with Marion Stock: Savoury Bread Cases

Watch as home cook and ausEE member Marion Stock cooks one of her family favourite recipes, Savoury Bread Cases.

This recipe is easy to make and can be adapted to suit your family’s allergies, dietary requirements and tastes. The demonstrated filling is mushroom, onion, kidney beans and potato but any suitable leftovers can be used.

You can find this recipe and more allergy friendly recipes on Australian Allergy Friendly Finds on Facebook, Instagram and on the ausEE website.

About

Marion Stock is the proud mother of three grown children and grandmother to six grandchildren. Sarah Gray, President and Founder of ausEE Inc. is her second daughter and Bella Gray is her eldest grandchild.

Marion is very family orientated and cooking is one of her passions. Since Bella’s diagnosis of EoE and anaphylaxis risk allergies, Marion has adapted and created many recipes to cater to her dietary needs.

Marion has been one of the test cooks for ausEE’s Allergy Friendly Recipe Book which is due to be published by the end of the year.

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