FODMAP Edition Virtual Show 2022: Low FODMAP cooking: Green Curry – Rochelle Zguda and Ijmeet Maan

Written by Rochelle Zguda
June 1, 2022
FODMAP, Free From + Allergy

Cook with us! In this video Rochelle Zkudga (APD) and Ijmeet Maan (APD) cook this delicious Green Thai Curry using the certified low FODMAP - FODMAPPED for you simmer sauce. Served with basmati rice, this is a quick and easy recipe, perfect for a family dinner!

Rochelle Zguda

Rochelle Zgudka, APD, is a nationally recognized Accredited Practising Dietitian, Nutritionist and Business Development Manager at FODMAP Friendly. She graduated from Deakin University in 2008, with a Bachelor of Nutrition and Dietetics Rochelle is heavily involved in the Global FODMAP Friendly Certification Program, with manufacturers, recipe and ingredient innovation and marketing to help those with Irritable Bowel Syndrome (IBS) eat and shop with confidence. When she is not talking about nutrition, you can find Rochelle enjoying time with her five year old, keeping active with cycling, yoga, pilates, camping and enjoying food and wine paring.

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