Ingredients
- 3 ripe hass avocadoes, peeled & seeded
- 6 large soft medjool dates, seeded
- 4 tablespoons Wellness Road Cacao Powder
- ½ cup Coles Finest Pure Canadian Maple Syrup
- 200ml (1/2 can) Coles Coconut Milk
- Sea salt flakes to taste
Garnish
- 1/3 cup Coles Shredded Coconut
- Fresh Raspberries to serve
Method
- Place the avocado flesh, dates, cacao powder, maple syrup, coconut milk and a pinch of salt into a blender.
- Blitz until smooth, scraping down the sides of the blender occasionally to ensure there are no lumps.
- To serve, spoon the mousse into serving cups then garnish with toasted coconut and raspberries.
*The mousse will keep for 5 days refrigerated in an airtight container.
Serves 6-8
Prep Time: 15 minutes
Dietaries: Vegan, Nut Free, Gluten Free & Dairy Free
