Vegan Choc Chip Blondies

Yield: 12 blondies

Ingredients

• 1 Cup Gluten Free Plain Flour**
• ¼ tsp Bi-Carb Soda
• ⅓ tsp Baking Powder
• 1 Chia Egg**
• 4 tbsp Coconut Oil
• 2 tbsp Sugar Free Brown Sugar**
• 3 tbsp Natural Stevia**
• 1tsp Vanilla Extract
• 5 squares (50g) Vegan Dark Chocolate, chopped
• 1 tbsp + 1 tsp Oat Milk

Method

• Preheat oven to 180*C and line a tin with baking paper
• Add all ingredients into a bowl (minus 1 chocolate square) and mix until well combined
• Pour mixture into the tin. Once evenly spread out, sprinkle the last chocolate square on top.
• Bake for 10 minutes or golden brown.
• And enjoy! x

Notes**

Chia Egg

– 1 tbsp chia seeds + 3 tbsp water

– Let soak for 5 minutes.

Brown Sugar Alternative and Stevia

– Can just opt for coconut sugar or caster sugar and brown sugar.

Gluten Free Flour

– You can opt for buckwheat flour.