Top 8 Free Chocolate Cake – Lisa Munro

Ingredients

  • 1 cup (85g) desiccated coconut
  • ½ cup (90g) potato starch
  • ½ cup (70g) sorghum flour
  • 1½ cups (250g) rapadura sugar / raw sugar
  • 1 tsp bi-carb soda
  • 2 tsps baking powder
  • 1 tsp xanthan gum
  • ⅔ cup (80g) raw cacao powder
  • 45g coconut oil, melted
  • 1 cup (250mls) water or dairy free milk
  • 2 tsps vanilla extract
  • To replace 2 eggs: 2 tsps Orgran No Egg Replacer + 60ml water

Method

  • Heat oven to 180 °C
  • Make up Orgran No Egg to replace 2 eggs by placing 2 tsps No Egg and 60mls of water into a small jug and whisk with a fork.
  • Toss all of the dry ingredients into a Thermomix or food processor and blitz until the desiccated coconut is fine like flour – about 10 secs.
  • Add the melted coconut oil, vanilla extract, Orgran No Egg and water and mix until well combined.
  • Place into a greased and lined cake tin or cupcake pans.
  • Cook for 20 minutes if making cupcakes, and about 55 minutes if making a single cake.
  • Decorate as desired.

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