Tofu Miso Ramen – Kara Ivy

Fun fact: put your mushrooms in the sun to increase their vitamin D content


  • 6 tbsp miso paste
  • 2 tbsp soy sauce
  • 12 mushrooms
  • 2-4 eggs (google how to make 64 degree egg)
  • 250 tofu , cut into cubes
  • 5 tbsp tamari
  • 250g soba noodles
  • Frozen organic corn (or fresh)
  • 1 tbsp olive oil
  • 2 spring onions , finely sliced on an angle
  • Rocket, to serve



  • Cook soba noodles as per packet directions
  • pan fry tofu in 1 tbsp olive oil (I like to marinate the tofu for a few hours before hand in tamari, garlic + rice malt syrup)
  • Add miso + tamari to 1.5L filtered water and bring to a simmer. Add mushrooms + corn and continue to simmer for 8 mins.
  • TO SERVE add the broth to the bowl then the noodles & tofu. Add 64 degree cooked egg. Top with rocket or greens of choice.

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