- 2 tbsp white miso
- 1 tbsp garlic infused extra virgin olive oil
- 2 tsp crushed ginger
- 2 tbsp maple syrup
- 1 kg chicken wings
- Combine miso, garlic infused extra virgin olive oil, ginger and maple syrup in a bowl and whisk to combine. Add chicken nibbles and stir to coat. Place in the fridge for 30 minutes or overnight to marinade.
- Spread chicken nibbles on a lined oven tray and bake at 180° degrees Celsius for 30-40 minutes until cooked through.