Spicy Chickpea Nibbles

This is such a delicious and flavoursome snack!

Perfect for on the go or a great addition to a food platter.
Chickpeas are a great source of plant protein, it is very important to have a diverse diet to assist our gut microbiome,
read more on this here.

Enjoy this recipe below!

Servings 4



  • 1 x 400g can Chickpeas, drained & rinsed
  • 1/3 cup Pumpkin Seeds
  • 2 tsp Paprika
  • 1 tsp Chilli
  • ½ tsp Salt
  • ½ tsp Garlic Powder
  • ½ tsp Cumin
  • ½ tsp Ground Coriander
  • ¼ tsp Turmeric
  • Pinch Pepper


  1. Preheat oven to 180 degrees and prepare a baking tray.
  2. Combine all ingredients in a bowl.
  3. Evenly spread out on baking paper and bake for approximately 10 minutes or until lightly crisped.
  4. Using a spatula toss mix and bake for a further 5-10 minutes or until browned and toasted.
  5. Allow to cool completely. Store in a jar or container (eat as is or add it to a meal, they are a great protein source for a salad).

Hi, I’m Stacey

Stacey from Natural Spoonfuls is a qualified Nutritionist & Accredited Health Coach. She runs multiple online programs helping others to live nutritious, balanced & nourishing lives. Stacey takes a refreshingly simplified approach to health. She is a nutritional recipe developer & food content creator, her real food recipes can be found on her website. Stacey mostly hangs out on Instagram @naturalspoonfuls

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