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Spicy Chickpea Nibbles
This is such a delicious and flavoursome snack!
Perfect for on the go or a great addition to a food platter.
Chickpeas are a great source of plant protein, it is very important to have a diverse diet to assist our gut microbiome,
read more on this here.
Enjoy this recipe below!
Servings 4
Ingredients:
- 1 x 400g can Chickpeas, drained & rinsed
- 1/3 cup Pumpkin Seeds
- 2 tsp Paprika
- 1 tsp Chilli
- ½ tsp Salt
- ½ tsp Garlic Powder
- ½ tsp Cumin
- ½ tsp Ground Coriander
- ¼ tsp Turmeric
- Pinch Pepper
Method:
- Preheat oven to 180 degrees and prepare a baking tray.
- Combine all ingredients in a bowl.
- Evenly spread out on baking paper and bake for approximately 10 minutes or until lightly crisped.
- Using a spatula toss mix and bake for a further 5-10 minutes or until browned and toasted.
- Allow to cool completely. Store in a jar or container (eat as is or add it to a meal, they are a great protein source for a salad).
Hi, I’m Stacey
Stacey from Natural Spoonfuls is a qualified Nutritionist & Accredited Health Coach. She runs multiple online programs helping others to live nutritious, balanced & nourishing lives. Stacey takes a refreshingly simplified approach to health. She is a nutritional recipe developer & food content creator, her real food recipes can be found on her website. Stacey mostly hangs out on Instagram @naturalspoonfuls