Raw Cookie Dough and Coconut Slice

Ingredients – Cookie Dough Layer

• ¾ C raw almonds
• ½ C shredded coconut
• 4 medjool dates
• 4 tbsp melted coconut oil
• 2 tbsp natural peanut butter
• 1 tbsp pure maple syrup
• 1 tsp vanilla
• pinch of salt
• 1/2 C dark chocolate chips

Ingredients – Coconut Layer

• ½ C coconut cream
• 1 C raw cashews
• ½ C melted coconut oil
• 1 tbsp rice malt syrup
• 2 tbsp maple syrup

Ingredients – Chocolate Drizzle

• 2 tbsp cacao powder
• 2 tbsp melted coconut oil
• 1 tsp vanilla
• 2 tbsp maple syrup

Method

1. To prepare the cookie dough layer, firstly, place the almonds in a high-speed blender and blitz until a flour consistency is formed.
2. Add in the shredded coconut, dates, coconut oil, peanut butter, maple syrup, vanilla and salt and blitz until well combined.
3. Stir in the chocolate chips and then press down in a rectangular pan, lined with plastic glad wrap. Place in the freezer to set whilst preparing the coconut layer.
4. In a high speed blender, add in all ingredients for the coconut layer and blend until well combined.
5. Pour this mixture on top of the cookie dough layer and set in the freezer for at least 2 hours until solid.
6. Once set, whisk together the chocolate drizzle ingredients until smooth.
7. Drizzle this chocolate mixture over the top of the slice and place back into the freezer for 10 minutes.
8. Once set, cut up into slices and enjoy! Best stored in the freezer.