Orange Cashew Tofu – Olivia Dowding

Ingredients

• 250g firm tofu cut into cubes
• 1 tbsp garlic, minced
• 1 tsp ginger, minced
• 1 tbsp tamari
• 2 tsp sesame oil
• juice of 1 orange
• 1/2 tbsp maple syrup
• handful of raw cashews
• 1/2 tsp cornflour (to thicken the sauce)

Method

1. heat up a pan on medium heat
2. add the tofu and everything else except the corn flour, and fry for a couple minutes
3. add in the corn flour and mix until the sauce thickens and gets sticky
4. fry for a few more minutes until the tofu gets crispy and then serve with rice, steamed broccoli, topped with sesame seeds & spring onion!!