Just because we can’t currently visit beautiful overseas destinations, doesn’t mean we can’t cook with inspiration from their flavours!
You can get creative with the spices you use to prepare your salmon – however, something to be mindful of is premixed seasonings. Unfortunately, these are not always gluten free. I recommend having a range of dried herbs and spices on hand so you can make your own creations without running the risk of adding gluten containing ingredients.
Using gluten free grains such as brown rice & quinoa is the perfect way to bump up the fibre content of our meals – something that majority of us Australians don’t consume enough of (and meeting the recommended intake becomes harder when we require a gluten free diet).
One final note before we get cooking – something I always like to mention is that I am a dietitian and not a chef. If a nutritious recipe is not quick & easy, it doesn’t make the cut for me! So, with my tick of approval, this is the perfect weeknight dinner or addition to a summer BBQ or get together.