Ingredients
- 1/2 cup of smooth unsalted peanut butter
- 1/3rd cup of rice malt syrup
- 2 tbsp of pepita seeds, chopped
- 1/4 cup of peanuts, chopped
- 1 cup of rolled oats
- 1/3rd cup of your favourite chocolate, chopped
- Optional: 3 tbsp of shredded coconut
Method
- Thoroughly combine all ingredients in a large mixing bowl
- Roll a heaped tablespoon of mixture into a ball and place onto a lined baking tray
- Repeat this process until the entire mixture has been rolled into balls
- Place the tray into the fridge for 1 hour and enjoy with your favourite low fodmap beverage