Lamingtons: An Aussie favourite with a GF spin with Bridget Foliaki-Davis

Join Bridget in her Sydney kitchen as she shows how to make an Australian classic…. but healthy! Lamingtons are as Australian as Bondi beach but for people who are gluten and dairy intolerant and sensitive like Bridget, they have been a no-go for many years. Bridget’s gluten free, grain free, dairy free and sugar free Lamington Balls are a fun and delicious way that Lamington lovers can now have their lammies and eat them too.