Lamingtons: An Aussie favourite with a GF spin with Bridget Foliaki-Davis

Written by Bridget Foliaki-Davis
October 30, 2020

Join Bridget in her Sydney kitchen as she shows how to make an Australian classic…. but healthy! Lamingtons are as Australian as Bondi beach but for people who are gluten and dairy intolerant and sensitive like Bridget, they have been a no-go for many years. Bridget’s gluten free, grain free, dairy free and sugar free Lamington Balls are a fun and delicious way that Lamington lovers can now have their lammies and eat them too. 

Low Carb Berry Pavlova

A classic Australian favourite – this dessert is light, fresh and best served with fruit and cream. Gluten Free, Nut

Spicy Chickpea Nibbles

This is such a delicious and flavoursome snack! Perfect for on the go or a great addition to a food

Chia Seed & Blueberry Pancakes

Makes approx. 10 medium-sized pancakes

Loaded Sweet Potato Traybake

A delicious, simple, filling but fresh meal – ideal for an easy dinner and also great as a packed lunch!

Gluten Free Sponge Cake

PREP TIME 15 MINS | COOK TIME 30 MINS

Gluten Free Caramel Shortbread

PREP TIME 20 MINS | COOK TIME 18 MINS | CHILL TIME 2 HRS | SERVINGS 10 SHORTBREAD SQUARES

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