Jammy Blackberry Slice – Lauren

Vegan and Gluten Free 

Ingredients

Base: 

• 1/2 cup of fresh dates
• 1 cup of almonds
• 1/4 cup of coconut
• 1 tbsp coconut oil

Blackberry Jam Layer: 

• 1.5 cups of fresh Blackberries
• 3 tbsp chia seeds
• 1 tbsp coconut oil

Method:  

1. Mash the Blackberries and stir through the chia seeds and melted coconut oil. Let sit for 15 mins.
2. Blend all base ingredients in a food processor with melted coconut oil.
3. Press into a small pan, top with blackberry layer and drizzle with chocolate.
4. Freeze for an hour and then serve