Gut Friendly Chocolate Mousse with Red Papaya

Ingredients

• 2 cups Ruby Rise red papaya, peeled, deseeded, diced & pre-frozen for minimum 2 hours
• 3/4 cup full fat canned coconut milk
• 3 tbsp cacao powder
• 2 tbsp maple syrup
• Thick vanilla coconut yoghurt
• Vegan dark chocolate, shavings
  

  Method

• In a blender combine all ingredients until creamy.
• Pour into serving glasses and refrigerate to thicken.
  Serve topped with coconut yoghurt and dark chocolate shavings.
  

  Recipe Notes:

• Optional – add 1 tsp vanilla extract
• Optional – add 1/2-1 cup frozen banana pieces
• Sweeten to liking with extra maple syrup to taste
• If you have frozen chopped papaya overnight, you may need to allow to slightly soften before blending. Depending on your blender.

Recipe is gluten free, dairy free, egg free and vegan friendly.