Greek Tzatziki Sauce – Christos Vichas


  • 500gr Lactose-Free Yoghurt
  • 100gr Cucumber
  • Garlic Infuse oil
  • 2 tablespoons white white vinegar
  • 1/4 bunch dill, finely chopped
  • Salt
  • Pepper
  • Olive Oil



  • Coarsely grate the cucumber, sprinkle with a pinch of salt, 1 tablespoon of white wine vinegar and squeeze out all the liquid.
  • In a bowl, combine the yoghurt, garlic-infused oil, 2 tablespoons of white wine vinegar,and olive oil.
  • Add the cucumber to the mixture
  • Add pepper and salt according to taste
  • Add the finely chopped dill to your sauce.

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