Gluten Free UBE Pancakes – Rejoice Thomson


  • 1 ½ cup gluten-free plain flour
  • 3 teaspoons baking powder
  • ½ tsp salt
  • ½ tsp xanthan gum (omit if blend has it)
  • 3 egg whites
  • 3 tablespoon sugar
  • 3 egg yolks
  • 1 cup milk
  • 2 tablespoon melted cooled butter
  • 2 teaspoon pure vanilla extract
  • 1 teaspoon Ube extract



  • In a big bowl, sift together flour, baking powder, salt and xanthan gum. Stir with whisk untilall ingredients are incorporated.
  • In a separate medium size bowl, mix the egg yolks, butter, vanilla, milk, and ube extract.
  • Pour the liquid mixture into the flour mix. Lightly stir until just blended.
  • In another bowl, beat egg whites to medium peak and add sugar a teaspoon at a time.Continue to beat until stiff peaks.
  • Preheat your pan or flat griddle between low to medium heat.
  • Gently fold the beaten egg whites into the batter using a spatula.
  • Pour batter onto pan in desired amount and cook the pancakes anywhere between 3 to 5minutes or until golden brown
  • Serve with ice cream, your choice of fruit, or maple syrup.Serves 6 to 8Note: this recipe can be used for fluffy Vanilla pancakes, simply omit the Ube extract.
  • Enjoy!


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