Gluten Free UBE Pancakes

Ingredients

• 1 ½ cup gluten-free plain flour
• 3 teaspoons baking powder
• ½ tsp salt
• ½ tsp xanthan gum (omit if blend has it)
• 3 egg whites
• 3 tablespoon sugar
• 3 egg yolks
• 1 cup milk
• 2 tablespoon melted cooled butter
• 2 teaspoon pure vanilla extract
• 1 teaspoon Ube extract

Method

• In a big bowl, sift together flour, baking powder, salt and xanthan gum. Stir with whisk until
  all ingredients are incorporated.
• In a separate medium size bowl, mix the egg yolks, butter, vanilla, milk, and ube extract.
• Pour the liquid mixture into the flour mix. Lightly stir until just blended.
• In another bowl, beat egg whites to medium peak and add sugar a teaspoon at a time.
  Continue to beat until stiff peaks.
• Preheat your pan or flat griddle between low to medium heat.
• Gently fold the beaten egg whites into the batter using a spatula.
• Pour batter onto pan in desired amount and cook the pancakes anywhere between 3 to 5
  minutes or until golden brown
• Serve with ice cream, your choice of fruit, or maple syrup.
  
  Serves 6 to 8
  

  
  Note: this recipe can be used for fluffy Vanilla pancakes, simply omit the Ube extract.
  Enjoy!