Gluten Free Sweet & Spiced Nuts – A Gluten Free Family

Ingredients

  • 150 G Cashews
  • 1 Tbsp Maple Syrup
  • Pinch of Salt
  • Favourite Spice Mix

Method

  1. Combine all ingredients in a bowl
  2. Spread evenly on a prepared lined baking tray
  3. Bake in preheated oven (150 ℃)

Note: Check all packaging for ‘may contain gluten’ or similar allergen statements. 

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