Ingredients
- 1 cup cashews
- 1 cup pitted dates
- 2 cups crispy rice cereal (puffed brown rice)
- 2 tablespoons shredded coconut
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ block dark chocolate
Method
- Soak the dates and cashews for 1 to 2 hours prior to cooking
- In a food processor blend all ingredients together excluding half a cup of puffed rice and dark chocolate
- Once mixed stir through the remaining puffed rice
- Line a 8×8 inch tray with baking paper and press mixture in firmly
- Melt the chocolate and pour over base evenly
- Top with extra coconut
- Refrigerate for 1 hour or until set before cutting into snack size pieces
