Gluten Free Brown Loaf

PREP TIME 10 MINS | COOK TIME 50 MINS | SERVINGS 1 LOAF

Ingredients:

  • 250g gluten free brown flour sifted
  • 200g gluten free self raising flour sifted
  • 1tsp bread soda ensure gluten free
  • 1tsp xanthan gum
  • 1tsp salt
  • 350ml buttermilk
  • 1tsp honey 

Method: 

  1. Preheat the oven to 200°C/Gas Mark 6.
  2. Mix the flours, bread soda, xanthan gum and salt together in a bowl.
  3. Combine the egg with the buttermilk and honey in a jug, then mix into the flour. Add a little more buttermilk if the mixture is dry – it should be a soft dough.
  4. Pour the dough into a lightly oiled loaf tin.  Sprinkle sesame seeds or gluten free porridge oats over the top of the loaf if desired.
  5. Bake for 45-50 minutes. Then remove from the oven, turn the loaf upside down, and return to the oven for a further 6-8 minutes. You’ll know the loaf is ready when it sounds hollow when you tap the bottom.
  6. Remove from the tin and wrap in a clean tea towel while cooling to keep the crust soft.

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