Gluten Free Blender Pancakes

Serves: 1 (6 small pancakes)

Equipment Required:
Blender
Fry-pan
Spatula

Ingredients

• 1/2 cup quinoa flakes
• 1 ripe banana
• ¼ tsp cinnamon
• ½ tsp vanilla essence
• 1 tsp GF baking powder
• 1tbsp chia seeds
• 1 egg
• ¼ cup milk of your choice
• Extra-virgin Olive Oil (for fry-pan)

Method

• Place quinoa flakes, banana, cinnamon, baking powder, chia seed, egg and milk into a
  blender. Blend ingredients until combined.
  
  
• Oil pan with a small drizzle of olive oil and place on a medium heat on a stovetop.
  
  
• 3. Pour approximately 2 tablespoons of the mixture into the pan 3-4 times to form small
  pancakes. Cook until bubbles form on the top (~5 minutes) and then flip them over.
  
  
• Place pancakes onto a plate and top with your favourite toppings (e.g. fruit, maplesyrup, nuts, nut-butter)