GF/Vegan Lemon Ginger Scones


  • 2 cups GF oat flour
  • 1 cup coconut sugar
  • 1 tbsp baking powder
  • 1 tsp lemon zest
  • 1 tbsp turmeric
  • 5 drops ginger extract
  • 1 ½ cups almond milk
  • Half lemon (juiced)


  • Combine flour, sugar, baking powder, lemon zest, and turmeric in mixing bowl.
  • Add in ginger extract then slowly stir in almond milk (using more if needed) and the juice of half a lemon.
  • Cut dough into even pieces and form into a triangle scone shape then place on baking sheet with parchment paper
  • Bake at 375 for 20 minutes

Stefanie Anderson

I am constantly working to bring my followers the healthiest recipes, tools, and lifestyle tips toward living a happy, healthy life. 

After being diagnosed with IBS and SIBO, I was put on the low FODMAP diet, which I found extremely difficult to follow. 

I made it my mission to create recipes that are easy to follow and share gut-healthy brands with my followers so that they don’t feel alone on their gut healing journeys.

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