GF/Vegan Lemon Ginger Scones
- 2 cups GF oat flour
- 1 cup coconut sugar
- 1 tbsp baking powder
- 1 tsp lemon zest
- 1 tbsp turmeric
- 5 drops ginger extract
- 1 ½ cups almond milk
- Half lemon (juiced)
- Combine flour, sugar, baking powder, lemon zest, and turmeric in mixing bowl.
- Add in ginger extract then slowly stir in almond milk (using more if needed) and the juice of half a lemon.
- Cut dough into even pieces and form into a triangle scone shape then place on baking sheet with parchment paper
- Bake at 375 for 20 minutes
I am constantly working to bring my followers the healthiest recipes, tools, and lifestyle tips toward living a happy, healthy life.
After being diagnosed with IBS and SIBO, I was put on the low FODMAP diet, which I found extremely difficult to follow.
I made it my mission to create recipes that are easy to follow and share gut-healthy brands with my followers so that they don’t feel alone on their gut healing journeys.