GF Green Falafel Bowl



  • GF falafels
  • 180g Halloumi, cut into 1cm strips
  • 3x cups mixed salad leaves
  • 1x 400g can of chickpeas, drained
  • 1x green capsicum, chopped
  • 1x cucumber, chopped
  • 200g green beans, halved
  • 200g snow pea, ends removed
  • 1/2 cup peas
  • 4x tbs Greek yoghurt
  • 2x garlic cloves, crushed
  • 1/2 lemon, juiced
  • 1/2 cup fresh mint, chopped
  • Pinch of salt and pepper


  1. Prepare falafels and halloumi as per packet instructions
  2. In a large bowl combine salad leaves, chickpeas, capsicum, cucumber, green beans, snow peas and peas
  3. Top salad with falafels and halloumi strips
  4. In a small bowl mix together sauce ingredients and add to salad to serve

Grace Field

Originally from the Blue Mountains Grace moved to Wollongong to study a Bachelor of Medical and Health Sciences. From this degree she gained in-depth knowledge in medicine, anatomy, physiology, neuroscience and pharmacology. She also learnt the power and importance of nutrition on the body which was her drive to complete the Masters of Nutrition and Dietetics at the University of Sydney. She now is an Accredited Practising Dietitian with Dietitians Australia whose passion is to provide evidenced based nutrition advice that is realistic and sustainable.

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