GF, DF, Vegan Chocolate Mousse (with Tofu) – Tahlia

Ingredients:  

• 100g dark chocolate (melted)
• 300g silken tofu
• 1/3 cup maple syrup
• 1/2 lime (zest)
• 1 tsp vanilla bean paste
• 1 pinch salt

Method:  

• Squeeze out and drain excess liquid from the silken tofu with a clean tea towel.
• Add all ingredients into a food processor and blend until combined – it should resemble mousse.
• Portion the mousse into small pots and refrigerate until ready to serve.
• Grate fresh lime zest and dark chocolate on top, and enjoy!