- 1 cup gluten free self raising flour
- 1 egg whisked (vegan version could use olive oil
- Mixture is sesame seeds, garlic salt and dried oregano – but you can use whatever seasoning you like!
Preheat your oven, mix flour and yougut together and mix (you'”ll need to mix with clean hands), roll them out and then join them together to make a bagel or donut shape. Place them on a lined tray, place toppings on and bake for 15 – 20 mins.