Easy Strawberry Chia Pudding – Julie


  • ½ cup chia seeds
  • 2 cups lactose free milk
    (or dairy free milk if dairy free)
  • 1 cup strawberries
  • 2 teaspoons maple syrup
  • Sliced almonds for topping



  1. Place chia seeds, milk and syrup in a large bowl and stir to combine. Allow the chia seeds to settle for a few minutes and then stir again until there are no clumps, and all the chia seed are floating and gel-like.
  2. Cover the container and refrigerate overnight or for at least one hour.
  3. Use a blender or fork to mash the strawberries. Add half the chia pudding mixture to the strawberries and stir to combine.
  4. Divide the strawberry chia pudding into 4 jars. Add the regular chia pudding on top, and garnish with sliced strawberry and nuts, if desired.

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