Date and Sultana Scones – My Gluten Free Lifestyle

Pop the kettle on, preheat the oven and let’s get baking. Scones are on the menu! Our scones are extremely easy to make, taking less than an hour. So let’s get baking!


  • 3 ½ Cups of gluten free self raising flour (extra for dusting)
  • 1 Cup of thickened cream
  • 1 Cup of Lemonade
  • ½ cup of chopped dried dates
  • ½ Cup of Sultanas
  • 2 tablespoons of caster sugar.
  • 4 tablespoons on milk
  • Favourite jam and freshly whipped cream to serve


Line a baking pan with baking paper, and preheat oven to 180 Celsius (fan-forced)
Combine all ingredients into a bowl and min until flour is just combined. Be careful not to over-mix,
dough should be soft and sticky.
Lightly flour surface, and knead dough gentle approx 3 to four times, bring dough together, and
gently pat down into a rectangle shape, that is 2.5cm thick.
Using a 6cm cookie cutter, press straight down into dough.
Carefully place on lined baking paper tray, slightly touching each other.
Brush tops lightly with milk
Bake in the over for 16-18minutes or until golden brown and cooked through.
Place scones on a cooling rack and pop a tea towel on top, until ready to serve

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