Date and Sultana Scones
Pop the kettle on, preheat the oven and let’s get baking.
Scones are on the menu! Our scones are extremely easy to make, taking less then an hour.
So let’s get baking!
- 3 ½ Cups of gluten free self raising flour (extra for dusting)
- 1 Cup of thickened cream
- 1 Cup of Lemonade
- ½ cup of chopped dried dates
- ½ Cup of Sultanas
- 2 tablespoons of caster sugar.
- 4 tablespoons on milk
- Favourite jam and freshly whipped cream to serve
Line a baking pan with baking paper, and preheat oven to 180 Celsius (fan-forced)
Combine all ingredients into a bowl and min until flour is just combined. Be careful not to over-mix,
dough should be soft and sticky.
Lightly flour surface, and knead dough gentle approx 3 to four times, bring dough together, and
gently pat down into a rectangle shape, that is 2.5cm thick.
Using a 6cm cookie cutter, press straight down into dough.
Carefully place on lined baking paper tray, slightly touching each other.
Brush tops lightly with milk
Bake in the over for 16-18minutes or until golden brown and cooked through.
Place scones on a cooling rack and pop a tea towel on top, until ready to serve
Kimmii | My Gluten Free Lifestyle
Hi I’m Kimmii, the creator of My Gluten Free Lifestyle!
I am a self taught baker, dedicated in producing, delicious gluten free products,
for all ages to enjoy. I was first diagnosed as a coeliac, back in 2005.
“My Gluten Free Lifestyle”, was born with the dream of providing families with the
quality gluten free products, using the freshest ingredients, with a huge variety of
products that taste amazing.
2022 is going to be big for My Gluten Free Lifestyle, and we can’t wait to share all
the exciting things we have planned for My Gluten Free Lifestyle this year.
Please tag @myglutenfreelifestyle1 if you create this recipe. I would love to see
your delicious gluten free creations.