Ingredients

• 1 cup cashews
• 1 cup cacao butter
• 2 tbsp coconut oil
• 3 tbsp maple syrup
• 1 tsp vanilla essence
• 1/2 cup pumpkin seeds
• 1 tbsp goji berries
• 1 tbsp chocolate chips
• 2 tbsp pistachios
• 1 punnet of fresh raspberries

Method

1. Soak your cashews for 3-6 hours
2. Melt the cacao butter in a small saucepan.
3. Blend the cashews in a high-speed blender along with the cacao butter, coconut oil, maple syrup and vanilla until smooth and creamy.
4. Line a tart tin with baking paper and pour the cashew cream inside.
5. Top with the goji berries, raspberries, pumpkin seeds, chocolate chips and pistachios and chill in the fridge for 3-6 hours or until hard and solid.
6. Break into chunks and serve.