Chocolate Self-Saucing Pudding – Sarah Gray

July 20, 2021

Makes 4-6

Ingredients

1 cup self-raising flour (can use gluten free)
2 tablespoons cocoa
1/2 cup caster sugar
1/2 cup dairy free milk
60g dairy free margarine, melted
1 teaspoon vanilla essence
2 tablespoons cocoa, extra
3/4 cup caster sugar, extra
2 cups boiling water

Method

Preheat oven to 180°C.
Mix dry ingredients in a bowl and make a well in the centre.
Stir in combined mixture of milk, margarine and vanilla and continue stirring until smooth.
Pour into a greased dish. Dissolve extra cocoa powder and sugar in boiling water.
Pour over the back of a spoon, over the cake mixture. Bake for approximately 30 minutes.

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