Choc Espresso Overnight Oats – Tahlia

Ingredients:  

• 1/3 cup rolled oats
• 1 shot espresso (or 1 tsp instant espresso powder)
• 1 tbsp chocolate protein powder (or 1 heaped tsp cacao powder)
• 1/2 cup milk (or water)
• 1 tbsp maple syrup

Method:

1. Combine all ingredients in a bowl or a jar
2. Cover/seal and set in the refrigerator overnight
3. In the morning, top your chilled oats with desired toppings (i.e., fruit, chia seeds, flaxseeds, honey, cacao nibs) and enjoy!