Chia Seed & Blueberry Pancakes

Makes approx. 10 medium-sized pancakes

Ingredients:

• 1 cup flour
• 1 teaspoon baking powder
• ½ tablespoon chia seeds
• 1 cup milk/milk alternative
• 1 tablespoon honey
• 1 teaspoon vanilla essence
• Pinch salt
• Handful of blueberries

Method: 

1. Combine flour, baking powder, and salt in a medium-sized bowl.
2. In a smaller bowl add milk, honey and vanilla essence and mix them together until smooth.
3. Pour wet ingredients into the dry and whisk with a fork.
4. Mix in the desired number of blueberries and chia seeds.
5. Heat a pan over medium heat and spray lightly with cooking spray
6. Scoop roughly 2 tablespoons of mixture onto the heated pan. Repeat to cook more at a time.
7. Cook until the top of the pancake starts to bubble, and the underside becomes lightly browned. Flip the pancake and cook for roughly two more minutes.
8. Repeat for the rest of the mixture.
9. Serve immediately with desired toppings, my favourite is lemon and sugar with extra blueberries.