Servings: 2
Ingredients
- 1/2 Cauli Head, roughly chopped
- 1 tsp extra virgin olive oil
- 1/2 Red Onion, diced
- 1 arlic glove, roughly chopped
- 100g Pulse pasta
- 1 cup Coconut cream
- 1/2 cup water
- 1/4 cup cashews, roughly chopped
- 1 tsp salt
- 1/4 tsp pepper
- Paisley, to serve
Method
- Steam Cauliflower until softened, approximately 7 – 10 minutes.
- Meanwhile, heat oil in a small frying pan
- Add onion and garlic and saute’ until softened, approximately 2 minutes
- Cook Pasta as per packet instructions
- Add steamed cauliflower and remaining ingredients to blender and blitz until silky smooth (add more water if necessary)
- Return drained pasta to pot and stir though sauce and parsley.
- Serve once heated through
