Ingredients
• 2 large ripe bananas, mashed
• 1 C grated carrot
• 1/4 C oat milk
• 1/4 C extra virgin olive oil
• 1/2 C maple syrup
• 2 tsp vanilla extract
• 2 C flour
• 3/4 tsp baking powder
• 1 tsp bicarb soda
• 3/4 tsp salt
• 1 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 C crushed walnuts
• 1/3 C raisins
Vanilla Frosting:
• 1 tbsp nuttelex (vegan butter)
• 1 C icing sugar
• 1-2 tbsp oat milk (depending on consistency of frosting)
• 1 tsp vanilla
Method
- Preheat oven to 190 degrees Celsius and line a loaf tin.
- Combine all wet ingredients well and then stir in all the dry ingredients. mix well.
- Transfer into the loaf tin and bake for 55-60mins, until a skewer inserted comes out clean. allow to fully cool before applying the frosting.
- Frosting: using an electric mixer beat together all frosting ingredients until fluffy! spread on top of loaf, topping with extra crushed walnuts.
