Asian Free Range Chicken Bites
- 2 Chicken Breast ( I used Local Free Range Organic Chicken Breast)
- ½ cup Coriander
- 1 Onion
- 2 Garlic Cloves
- 4-6 slices of gluten free bread
- 1 Chilli – ( optional)
- Oil for frying
In a high powered food processor, add all ingredients and blitz until all ingredients are combined.
Once mixture has come together, roll into balls (bite sized).
Pop rolled Asian Chicken Bites in the fridge for five minutes.
Heat a large frying pan, add in oil (medium heat) , take your Asian Chicken Bites out of the fridge and add a few to the heated oil, cook the Asian Chicken Bites until chicken is fully cooked flipping over, (about 3-7 mins depending on Asian Chicken Bites ball size), repeat until all the Asian Chicken Bites are cooked.
Serve with rice and veggies or serve as canapés with your favourite Asian sauces.
Kimmii | My Gluten Free Lifestyle
Hi I’m Kimmii, the creator of My Gluten Free Lifestyle!
I am a self taught baker, dedicated in producing, delicious gluten free products,
for all ages to enjoy. I was first diagnosed as a coeliac, back in 2005.
“My Gluten Free Lifestyle”, was born with the dream of providing families with the
quality gluten free products, using the freshest ingredients, with a huge variety of
products that taste amazing.
2022 is going to be big for My Gluten Free Lifestyle, and we can’t wait to share all
the exciting things we have planned for My Gluten Free Lifestyle this year.
Please tag @myglutenfreelifestyle1 if you create this recipe. I would love to see
your delicious gluten free creations.